1 egg -- beaten

1 cup cornmeal

1 cup wheat germ

3 cups whole wheat flour

1 tablespoon beef bouillon -- or chicken

1.Preheat oven to 300°.

2.In large bowl pour hot water over oatmeal and margarine (cut-up melts faster); let stand 5 minutes. Stir in powdered milk, grated cheese, garlic powder, bouillon and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make very stiff dough. Pat or roll dough to 1/2 inch thickness.

3.Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour. Turn off heat and leave in oven an additional 1 1/2 hours or longer.

Makes approximately 2 1/4 pounds.

Trail Dog Grub

2 Cups Amaranth -- Cooked

1 Cup Lentils, Cooked

1 Cup Vegetables -- *See Note

2 Tablespoons Cod Liver Oil

1 Pound Buffalo

1 Cup Beef Broth

Cut Buffalo meat to size for your dog, add to Stock Pot along with beef broth, vegetables and cod liver oil, cook 10 minutes. Add Water if more moisture is needed during cooking.

Add cooked amaranth, cooked lentils mix well. Allow to cool and serve.

*Note: Chopped to size for your dog, Assorted Veggies, carrot, kale, sweet potato, asparagus, zucchini etc.

Traildog Biscuits

1 1/2 cups flour

1 1/2 cups whole wheat flour

1 tsp. garlic powder

1 cup rye flour

1 egg -- beaten1 cup oats

1/2 cup vegetable oil

1 cup cornmeal